Kitchen Adventure

Ingredients:

3/4 kilo pork sliced

1 tablespoon kalamansi or lemon juice

5 tablespoons soy sauce

3 cloves of garlic

1 small piece ginger, crushed

1/2 teaspoon ground black pepper

1/2 cup onions, sliced in rings

4 tablespoons cooking oil

How To:

1. Marinate the pork or beef steak in kalamansi (lemon) juice, garlic, ginger, soy sauce and pepper for 30 minutes.
2. In a frying, add cooking oil. Add the marinated pork or beef steak and cook slow until done. Increase heat for a minute or two to brown steaks.
3. Add the sliced onions and continue to cook for another minute.

Hubby and I both had a great dinner. We satisfy our hungry stomach by eating Filipino food tonight. I got rice and pork tocino made from the Philippines that we bought from Hongkong market while hubby had rice and a fried marinated milk fish.
As for your curiosity, my husband didn’t eat the head as he think and said…”yuck”…

Ingredients

2 cups cold fat free milk
1 package (4-serving size) JELL-O Chocolate Flavor
2 medium bananas, sliced
1/2 cup thawed Cool Whip Lite Whipped Topping
1 tbs. chopped walnuts

Directions

1. Pour milk into medium bowl. Add pudding mix. Beat with wire whisk 1 minute.
2. Spoon 1/2 of the pudding evenly into 4desset glasses. Layer with banana slices,
whipping topping and remaining pudding.
3. Refrigerate until ready to serve. Garnish each serving with additional banana
slices, whipped topping and walnuts, if desired.

Makes 4 servings

My daughter Abigail just turned 3 months which means it was time for her monthly studio picture. We went to the mall last Monday and parked close to the food court area. As we entered the mall, we passed by at Villa Pizza and smell the food. We stopped by and tasted their pizza samples and oh man it was so good that hubby and I end up getting this different kind of pizza… sorry but I forgot what its called but its really good. It has a ham on it, bacon, pepperoni, spinach and lots of stuff with spicy sauce…. humm so good…wanting to have more!

Ingredients:

2 Avacados
2 c Buttermilk
1/2 c Sugar
1/4 c Honey
1/4 c Light corn syrup
1/4 c Lemon juice

How To:

Puree avacados in blender or food processor.

Combine buttermilk, sugar, honey, corn syrup and lemon
juice. Beat well and blend with avacados. Refrigerate
until mixture is thoroughly chilled, then freeze
according to ice cream maker manufacturer’s directions.

Makes 1 quart.